Doctors warn 6 groups of people to be careful about eating “duck meat”, it’s delicious but bad for your health, most people don’t even know!
“Duck meat” helps nourish the body, full of benefits, but doctors warn 6 groups of people should avoid it for health reasons.
According to expert doctor Dr. Huynh Tan Vu of Ho Chi Minh City University of Medicine and Pharmacy Hospital, in traditional medicine, duck meat contains a large amount of protein, iron, calcium, phosphorus, vitamin A, vitamin B1, and vitamin D. Therefore, it is considered a food that has many benefits for the body, helping to treat many diseases such as heart disease, pulmonary tuberculosis , or cancer.
However, despite the many benefits of duck meat. Such as nourishing the body, nourishing yin, being a diuretic, reducing heat, and strengthening internal organs. There are some groups of people who should be careful when consuming it to avoid any health effects. The following 6 groups of people are those who should limit their consumption of duck meat.
People with weak bodies or cold bodies: Duck meat has the property of reducing energy in the ทางเข้า ufabet https://ufabet999.app body. If eaten in excess, it will cause a cold stomach, loss of appetite, stomachache, diarrhea, or other symptoms.
People with protein allergies: People with high protein allergies should be careful when eating. As duck meat contains a high amount of protein that may cause an allergic reaction. Therefore, avoid eating duck meat with other high protein foods during meals.
People with colds and fevers: When you have a cold. Your body will be weak. Eating duck meat will make digestion harder and make your body even weaker.
People with osteoarthritis: As mentioned above, duck meat is cold. Which will make the pain worse.
People with gout: People with gout need to limit their uric acid intake, so they should avoid duck meat, which is rich in protein.
People with chronic gastroenteritis: Eating duck meat may have adverse health effects, making stomach pain worse.