3 popular breakfast foods overeating risky “Diabetes – Kidney Degeneration”

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3 popular breakfast foods overeating risky “Diabetes – Kidney Degeneration”

Breakfast that is often attache to Thai people’s homes. If eaten a lot or for a long time, it may increase the risk of diabetes and kidney failure without knowing it. Report from ยูฟ่าเบท https://ufabet999.com

Dr. Nantaphon Pongratanaman, M.D. Advisor Department of Vascular Surgery Phramongkutklao Hospital or Doctor Top identifies 3 popular breakfasts of Thai people who eat a lot may risk diabetes and kidney deterioration as follows

3 popular breakfast foods overeating risky “Diabetes – Kidney Degeneration”

  1. cereal

sugar coated cereal or cereals with various flavors can increase the risk of developing kidney disease. Because cereal is a type of food ultra-process food means food. That has processed a lot, eat a lot, the body will stimulate insulin more often. The body may become insulin resistant. until it may cause diabetes until kidney failure can follow

  1. white bread

White bread is a type of food. high-processed food may not as much as cereal. But white bread is refined. And less dietary fiber Consumption of these foods, combined with butter, sugar, sweetened condensed milk or jam, can stimulate insulin. Until the body becomes insulin resistant Increase the risk of diabetes and kidney failure that may require lifelong dialysis as well. including obesity

  1. bakery

Pancakes, waffles, croissants, bakery foods a type of food ultra-processed food with quite a variety of ingredients Whether it’s flour, non-dairy creamer (some types), butter, sugar, etc., that can cause insulin resistance to the point of diabetes and kidney failure as well.

However, Sanook Health recommends. That such breakfast can still eaten. But should not eat repeatedly every day should rotated to eat other types of breakfast. That provide a variety of nutrients, such as rice porridge, porridge, boiled pork blood, etc., including foods that contain all 5 groups of ingredients so that the body receives complete nutrients And reduce the risk of diabetes and kidney disease.